Make Your Own Chocolate Granola
At ViVerde, we serve this granola with homemade yogurt, fresh fruit, and really good local coffee. This recipe tastes like guilt-free cocoa puffs!
Spring Break Service Success
“We had an awesome time here! We learned so much, worked together as a community, and relaxed in this beautiful place. This was a life-changing experience for our kids that they will remember forever.” -Andy Sloop, father of two & Global Waste Director...
Easy Golden Paste
At ViVerde, turmeric and ginger rhizomes spread like crazy! Turmeric has so many healing properties, why not toss a spoonful in your oatmeal, soups and stirfries? This recipe uses fresh turmeric and you can now find it in major grocery stores. Only 5 ingredients and...
Cacao: Bean to Bar
Everyone loves chocolate! At ViVerde we are growing cacao and soon we will have our pods. Read a quick run-down on how chocolate is made and try two simple and delicious recipes using cacao.
Earthen Floors for the Guesthouse
The earthen floors in our new guesthouse just received their final coat of “mud paint.” They are now awaiting the application of linseed oil that will harden the surface and make it shine. You may ask, “What is an earthen floor and why did you...
11 Ways to Waste Less Food This Year
With a little planning and inspiration, we could all do a better job of not wasting food. Here are eleven creative ideas you could easily adopt. Making the most of the food we purchase and grow ourselves helps us make a smaller carbon footprint. Plus, it saves money!